Let jars sit untouched for 12 to 24 hours.ĭon’t cover the jars in an attempt to lengthen the time that the jars stay warm - you run the risk of your jars developing flat sour.Do not cover jars do not touch rings (unless you are using Tattler lids).At the end of 5 minutes, remove the jars and place them on a towel or a wire rack somewhere away from cold drafts.Leave the jars as they are in the canner.When the water bath processing / steam canning time is up, turn off the heat, and remove the canner lid.It’s important to follow the proper cool down process after water bathing, and steam canner processing, for both the safety, and quality, of your home water bath and steam canner processed products.
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